Dinner For Tonight!
Crock Pot Chicken and Black Beans
July 21, 2009 | By admin In Mexican chicken |
My family loves Mexican food. This makes such a good stuffing for burritos or you can just serve it over rice. Either way if you like Mexican food, you’ll love this easy recipe.
Crock Pot Chicken and Black Beans
3 to 4 boneless chicken breast halves, cut in strips
1 can (12 to 15 ounces) corn, drained
1 can (15 oz) black beans, rinsed and drained
2 teaspoons ground cumin
2 teaspoons chili powder
1 onion, halved and thinly sliced
1 green bell pepper, cut in strips
1 can (14.5 ounces) diced tomatoes
1 can (6 ounces) tomato paste
Combine all ingredients in the crockpot and cook on LOW about 6 hours.
I usually leave out the green peppers and I only add 1 tsp of cumin. But do what suits your taste. Now warm some tortillas. Place your crock pot mixture in the tortilla, add lettuce, cheese and sour cream. Roll it up and you have a fabulous burrito!
